I just had a great dinner with a great recipe I learned from my Grandmother, “squash with tomato sauce“
I don’t like all of grandma’s cooking, sometimes she prepared over oily food, but this is one of my favorites.
Ingredients:
7 medium size squashes, sliced- 1/2 inch sclices
2 big onions, chopped
1/2 cup Tbsp tomato paste
1/2 cup water
2 Tbsp olive oil
1 Tsp sea-salt
1/2 Tsp black-pepper ground
1 Tbsp high quality honey
2 cloves garlic, crushed
Directions:
1. Fry the onions together with olive oil and sea-salt.
2. Add the squashes and cook on medium fire for 10 minutes.
3. Add the tomato paste and water (1 to 1), and continue to cook for 20 minutes.
4. Add honey, black-pepper, cook for 5 minutes, then add the garlic and close the fire.
5. Wait 5 minutes, and your tasty squash recipe is ready.
Really good with rice and fish
Bon appetit!!
