There are many delicious dips and spreads in Middle Eastern cuisine. The most famous Middle Eastern spread in the world is hummus, made of crushed chick peas [garbanzo] and other ingredients. Other well-known spreads are Tahini and Baba Ganouj [roasted eggplant], etc.
Commercially prepared dips and spreads are available in every supermarket. But, the authentic Middle Eastern taste, as well as freshness, which you will experience when you prepare you own dips and spreads will convince you that the little bit of time invested is well worthwhile
Commercial dips and spreads have a long shelf life in the refrigerator, due to preservatives. Your homemade goodies, made without preservatives have a relatively short shelf, but that doesn’t matter, since they are so delicious that everyone quickly gobbles them up.
Middle Eastern dips can serve as hor d’oerves or appetizers for all kinds of meals. They are easy, fun and really spark the appetite. Pita bread, cut into wedges and Middle Eastern dips are perfect partners. Scoop up the dip with the pita; no knife or spoon needed
There are a few rules to keep in mind for preparing Middle Eastern dips and spreads.
Following these rules will almost always assure you of success.
- Use only the highest quality extra virgin olive oil. It’s essential for your Middle Eastern dip success
- Don’t use cheaper ingredients, buy the best, freshest cooking ingredients you can afford
- You must refrigerate your dips and spreads, since they don’t contain preservatives the will spoil quickly outside of the fridge.
Tags: appetizers, cooking tips, cuisine, dips, easy recipes, middle eastern cooking, middle eastern food, spreads, tips for dips
August 3, 2008 at 11:54 am |
Thank you