for fun.

However I found a really good pomegranate juice recipe, which I have made. This is not only one of the healthiest drinks on earth, it also very tasty. So feel free to use this pomegranate juice whenever you want.

There are many delicious dips and spreads in Middle Eastern cuisine. The most famous Middle Eastern spread in the world is hummus, made of crushed chick peas [garbanzo] and other ingredients. Other well-known spreads are Tahini and Baba Ganouj [roasted eggplant], etc.

Commercially prepared dips and spreads are available in every supermarket. But, the authentic Middle Eastern taste, as well as freshness, which you will experience when you prepare you own dips and spreads will convince you that the little bit of time invested is well worthwhile

Commercial dips and spreads have a long shelf life in the refrigerator, due to preservatives. Your homemade goodies, made without preservatives have a relatively short shelf, but that doesn’t matter, since they are so delicious that everyone quickly gobbles them up.

Middle Eastern dips can serve as hor d’oerves or appetizers for all kinds of meals. They are easy, fun and really spark the appetite. Pita bread, cut into wedges and Middle Eastern dips are perfect partners. Scoop up the dip with the pita; no knife or spoon needed

There are a few rules to keep in mind for preparing Middle Eastern dips and spreads.
Following these rules will almost always assure you of success.

1. Use only the highest quality extra virgin olive oil. It’s essential for your Middle Eastern dip success
2. Don’t use cheaper ingredients, buy the best, freshest cooking ingredients you can afford
3. You must refrigerate your dips and spreads, since they don’t contain preservatives the will spoil quickly outside of the fridge.

Well If you have some spare time and want to prepare a fabulous cheesecake, I recommend trying the following
New York Style CheeseCake Recipe

This cake is pure pleasure, and yes it is not so easy to prepare, but the results speak for them selves.

Well It took me a while, it’s not the easiest recipe to prepare, but the effort was defiantly worth it. After the first Pita Bread came out of the oven me and my girlfriend tore it apart, so it was gone after 10 seconds. Then when the second came out, we added some top quality butter, and this time we took thing more slowly so we can really enjoy the freshness and awesome taste of the Pita Bread. I prepared 8 Pita Breads, and none were left after no more than 1 hour.

Next time I’ll try to be less greedy, and maybe prepare more pitas (12-15)

Ingredients:

7 medium size squashes, sliced- 1/2 inch sclices
2 big onions, chopped
1/2 cup Tbsp tomato paste
1/2 cup water
2 Tbsp olive oil
1 Tsp sea-salt
1/2 Tsp black-pepper ground
1 Tbsp high quality honey
2 cloves garlic, crushed

Directions:

1. Fry the onions together with olive oil and sea-salt.

2. Add the squashes and cook on medium fire for 10 minutes.

3. Add the tomato paste and water (1 to 1), and continue to cook for 20 minutes.

4. Add honey, black-pepper, cook for 5 minutes, then add the garlic and close the fire.

5. Wait 5 minutes, and your tasty squash recipe is ready.

Really good with rice and fish

Bon appetit!!

I love to discover special exotic recipes from around the world.

Then me and my friends have great feasts together.

Well it’s nice, but I also have a passion to share this great recipes with many more people.

I would like to know if you are achieving great result like I did, and to learn from your experience.

So very soon I’m going to publish over here great ideas and tips that I have collected over the years.

Stay tuned….

Recipesweber